Sweet Apple
Sweet Apple Chicken Sausage Salad, Wild Rice, & Raspberry Dressing
Serves 6
Prep Time: 30 Minutes
 
1 -12oz package al fresco All Natural Sweet Apple Chicken Sausage, sliced on the
bias, into 1/4"pieces
1 ½ cups wild rice, cooked according to package instructions, drained & rinsed
with cold water*
1 tbsp olive oil, extra virgin
1 cup cherries, bing, dried
1 cup celery, fresh, diced
¼ tsp salt
½ tsp black pepper
¾ cup raspberry vinaigrette salad dressing, fat free
6 fresh radicchio, peeled & sectioned
1 fresh tangerine, peeled & sectioned
1 cup fresh raspberries, garnish
6 fresh peppermint leaves, garnish
Slice al fresco Sweet Apple Chicken Sausage on the bias about ¼” thick.
Coat a 12” saute pan with olive oil and saute sausage slices over medium-high
heat until browned.
Transfer sausage slices to a large mixing bowl, toss with wild rice, dried cherries,
celery and season with salt and pepper. Pour about ½ of the raspberry dressing
in and toss to blend.
Arrange radicchio leaves on 6 individual plates and spoon salad on top.
Arrange tangerine sections around salad and garnish with fresh raspberries and
mint.
Serve immediately with remaining raspberry dressing on the side.
*Look for an instant wild rice or wild rice blend.
Nutrition Information per serving
Calories 310 , Total Fat 7g , Saturated Fat 1.5g , Cholesterol 40mg , Sodium 470mg , Carbohydrate 47g , Sugars 26g , Dietary Fiber 5g , Protein 13g