Inspiration

Celebrate National Chicken Month with Chicken Sausage Dishes All Around the World

Aug 28, 2015

Celebrate National Chicken MonthIt may be America’s National Chicken Month this September, but al fresco is stoked to help you celebrate chicken with different cultural dishes using our chicken sausage products. Chicken sausage might not be the first thing that comes to mind when you think about chicken, but with help from al fresco’s tasty chicken sausage recipes you may never go back to traditional chicken. Help celebrate this versatile protein with these culturally diverse chicken sausage recipes to update your old ways. Take a tour around the world, one cultural dish at a time…

Chicken Sausage Empanada - A traditional empanada from Portugal is a stuffed pastry made with chicken and cheese, but al fresco’s sweet apple chicken sausage adds a sweetened touch, enhancing that already delicious chicken flavor.

Mediterranean Skillet - Let your taste buds take a tour around the Mediterranean Sea and enjoy a Greek skillet filled with a yummy mixture of rice, scallions, grapes and, of course, sweet apple chicken sausage. Chicken never tasted so good!

Spicy Chicken Sausage Spring Rolls - Vietnam is known for its healthy cuisine with perfect ying-yang balance. Spring rolls are traditionally made with protein such as chicken or pork, but al fresco added spicy jalapeno chicken sausage drizzled with sriracha to balance the traditional cool cucumber, radish and rice paper combination.

Jalapeno Meatball Quesadilla – Why did the chicken cross the road? Don’t know. Well if you’re interested in something else cheesy, then try this traditional Mexican dish with al fresco’s spicy jalapeno chicken meatballs covered in tons of cheddar cheese.

To see more delicious and worldly recipes, please find them here. al fresco wants to help you celebrate chicken during National Chicken Month because chicken is a great source of lean protein. Staying healthy with al fresco’s chicken sausage products can allow you to keep celebrating by tasting more recipes all around with the globe.