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al fresco Roasted Pepper & Asiago Chicken Sausage Frittata
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146 Reviews
Serves6 Prep Time10 min Cook Time15 min
220Calories 13gFat 520mgSodium More
Nutritional Info Per Serving
Sodium520mg Sugars1g
Total Fat13g Cholesterol195mg
Carbohydrates2g Dietary Fiber0g
Saturated Fat4.5g Protein21g
Instructions
  • Preheat oven to 400 degrees.
  • Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the sausage and brown slightly. Add the roasted red peppers and garlic, cook for 1 minute. Reduce heat.
  • In a mixing bowl, whisk eggs. Add parsley, pepper, cheese and Tabasco. Stir. Pour egg mixture over sausage and peppers. Cook on low heat for 7-8 minutes until the bottom is set and the top is a little runny.
  • Place the skillet in the oven and cook until the eggs are set and golden brown, about 6-7 minutes.
  • When done, remove and carefully slide Frittata onto a serving platter. Slice and serve.

    Note: Several al fresco flavors will taste great in this recipe, try Sweet Italian, Country-style Breakfast Sausage or Roasted Garlic.
Ingredients

1 12 oz pkg al fresco Roasted Pepper & Asiago Chicken Sausage, sliced thin

1 tbsp extra virgin olive oil

3 oz jar or can Roasted Red Peppers, chopped

1 garlic clove, fresh, finely minced

1 cup Better 'N Eggs egg substitute, frozen

4 large eggs

2 tbsp fresh italian flat parsley, chopped

1/2 tsp black pepper

1/2 cup low sodium parmesan cheese, grated

1 tsp Tabasco sauce

reviews & ratings
Most Recent Review

REVIEW SNAPSHOT®

by PowerReviews
al fresco Roasted Pepper & Asiago Chicken Sausage Frittata
 
4.7

(based on 146 reviews)

Ratings Breakdown

  • 5

     

    (108)

  • 4

     

    (37)

  • 3

     

    (0)

  • 2

     

    (1)

  • 1

     

    (0)

Reviewed by 146 customers

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(4 of 5 customers found this review helpful)

 
5.0

Can't go wrong

By 

from Seattle

Comments about al fresco Roasted Pepper & Asiago Chicken Sausage Frittata:

Granted, I added diced onion, diced mushrooms and a bit of diced Jalapeno pepper for heat and zucchini for green (and to add more veggies). Topped w/ extra sharp cheddar and it was very satisfying. I like the bulking up w/ egg mixture w/ an egg white product to go w/ the 4 eggs and their yolks. Parm would work well too.

  • State:
  • WA
 
5.0

Delish! `

By 

from Miami

Comments about al fresco Roasted Pepper & Asiago Chicken Sausage Frittata:

I have purchasing this product for a while. I use it for breakfast, as a quick snack. This was hit with my boys.

  • State:
  • FL

(2 of 3 customers found this review helpful)

 
5.0

Delicious!

By 

from Webster

Comments about al fresco Roasted Pepper & Asiago Chicken Sausage Frittata:

Love this recipe! I used the jalepeno pepper chicken sausage and it gave it a fantastic flavor

  • State:
  • NY
 
4.0

Zingy

By 

from ORlando

Comments about al fresco Roasted Pepper & Asiago Chicken Sausage Frittata:

Flavor had a good zing, and was easy to make.

  • State:
  • FL

(2 of 2 customers found this review helpful)

 
4.0

yummy!

By 

from charlotte

Comments about al fresco Roasted Pepper & Asiago Chicken Sausage Frittata:

I love this frittata! So quick and easy, and it is still great the next day! If you want to get fancy, you can even add a pre-made crust and turn it into a quiche! yum!

  • State:
  • NC

(1 of 1 customers found this review helpful)

 
5.0

Yummy

By 

from Charleston

Comments about al fresco Roasted Pepper & Asiago Chicken Sausage Frittata:

This is amazing and my favorite type of chicken sausage.

  • State:
  • SC

(1 of 1 customers found this review helpful)

 
5.0

Great Breakfast!

By 

from B

Comments about al fresco Roasted Pepper & Asiago Chicken Sausage Frittata:

Pack with protein and flavor. Very nice satisfying breakfast :)

  • State:
  • FL
 
5.0

Yummy

By 

from Miami

Comments about al fresco Roasted Pepper & Asiago Chicken Sausage Frittata:

Soon good!

  • State:
  • FL
 
4.0

Delicious

By 

from Seminole

Comments about al fresco Roasted Pepper & Asiago Chicken Sausage Frittata:

Could substitute egg whites, or half egg whites to lower the fat

  • State:
  • FL

(2 of 2 customers found this review helpful)

 
4.0

breakfast

By 

from Williamsburg

Comments about al fresco Roasted Pepper & Asiago Chicken Sausage Frittata:

I use apple chicken breakfast sausage

  • State:
  • VA

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