Facebook
Twitter
Pinterest
YouTube
http://www.facebook.com/alfrescoallnatural https://twitter.com/alfrescogourmet http://pinterest.com/alfresconatural/ http://www.youtube.com/user/alfrescoallnatural
Recipes
Baked Egg Cups with Country Style Chicken Sausage
Video
rate this recipe

REVIEW SNAPSHOT®

by PowerReviews
al frescoBaked Egg Cups with Country Style Chicken Sausage
 
4.5

(based on 22 reviews)

Ratings Breakdown

  • 5

     

    (13)

  • 4

     

    (7)

  • 3

     

    (1)

  • 2

     

    (1)

  • 1

     

    (0)

Reviewed by 22 customers

Sort by

Displaying reviews 1-10

Back to top

Previous | Next »

(0 of 2 customers found this review helpful)

 
2.0

Baked egg cups

By 

from South Haven

Pros

    Cons

      Best Uses

        Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

        Does this recipe truly contain 300 grams of sugar? If so, I can't afford to make it from a nutrition standpoint. Otherwise, it sounds good.

        • State:
        • MI
         
        5.0

        Tasty breakfast for guests

        By 

        from Deland

        Pros

          Cons

            Best Uses

              Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

              Made this for my weekend guests. I can't believe how fast and easy it was to make this. Like eating at a restaurant. We all loved it.

              • State:
              • FL

              (1 of 1 customers found this review helpful)

               
              4.0

              Easy and tasty

              By 

              from Tallahassee

              Pros

                Cons

                  Best Uses

                    Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                    This are great for brunches or on the go breakfasts where protein is needed!

                    • State:
                    • FL
                     
                    4.0

                    My wife loved it...so I'm happy!

                    By 

                    from Bensalem

                    Pros

                      Cons

                        Best Uses

                          Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                          My wife loves southern/country style breakfasts so I had a feeling she'd really dig this recipe. I just made it for her birthday -- breakfast in bed. I also made a few cups for my kids. Let's just say I'm going to making these every weekend. LOL

                          • State:
                          • PA
                           
                          4.0

                          Great breakfast

                          By 

                          from Tampa

                          Pros

                            Cons

                              Best Uses

                                Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                                Easy and delicious

                                • State:
                                • FL
                                 
                                5.0

                                This looks so yummy

                                By 

                                from Auburn

                                Pros

                                  Cons

                                    Best Uses

                                      Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                                      I want to make this recipe!

                                      • State:
                                      • ME
                                       
                                      5.0

                                      Very Good

                                      By 

                                      from Daytona

                                      Pros

                                        Cons

                                          Best Uses

                                            Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                                            Great sausage, wish it was cheaper! makes good scrambles.

                                            • State:
                                            • FL
                                             
                                            4.0

                                            Excellent

                                            By 

                                            from Mount Olive

                                            Pros

                                              Cons

                                                Best Uses

                                                  Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                                                  this is great and my family love it!

                                                  • State:
                                                  • NC
                                                   
                                                  5.0

                                                  Delicious

                                                  By 

                                                  from DEland

                                                  Pros

                                                    Cons

                                                      Best Uses

                                                        Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                                                        Eggs and sausage, vegetables, healthy and great tasting

                                                        • State:
                                                        • FL
                                                         
                                                        4.0

                                                        I would make this recipe again

                                                        By 

                                                        from Naples

                                                        Pros

                                                          Cons

                                                            Best Uses

                                                              Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                                                              I'm always looking for new recipes for breakfast, outside of the typical pancakes, and cereal to feed the family on the weekends. This was a crowd pleaser to say the least.

                                                              • State:
                                                              • FL

                                                              Displaying reviews 1-10

                                                              Back to top

                                                              Previous | Next »

                                                              Nutritional Info per Serving
                                                              Calories200 Sodium300mg
                                                              Total Fat10g Carbohydrates10g
                                                              Saturated Fat4g Sugars0g
                                                              Cholesterol255mg Dietary Fiber1g
                                                              Protein16g
                                                              Key:
                                                              DF = Dairy Free
                                                              GF = Gluten Free
                                                              LS = Lower Sodium *
                                                              * < 640mg sodium per serving
                                                              Note: Lower sodium = 20% or more < 1/3 of the recommended daily allowance of sodium based on a 2,000 calorie diet. Recommended daily sodium = 2,400 mgs
                                                              rate this recipe
                                                              Serves: 6
                                                              Prep Time: 12 minutes
                                                              Cook Time: 18 minutes
                                                              Ingredients

                                                              1 (8 oz) package al fresco® Country Style Breakfast Chicken Sausage, sliced into ½" pieces

                                                              3 pieces Phyllo Dough 13" x 18", cut into 6" squares

                                                              ½ cup scallions, tops & bulb, fresh, chopped

                                                              4 oz spinach, chopped, defrosted and squeezed dry

                                                              6 large eggs

                                                              1/3 cup cheddar cheese, low sodium, shredded

                                                              Cooking Spray, butter flavor

                                                              Instructions
                                                              • Preheat oven to 350 degrees F 
                                                              • Spray 6 custard cups or a standard muffin pan (6 oz capacity) with cooking spray.
                                                              • Line each cup with 3 layers of phyllo dough and spray with the butter cooking spray between each layer.  
                                                              • In a small bowl mix the chicken sausage, scallions and spinach. Divide the mixture between cups.
                                                              • Break 1 egg into each cup, sprinkle with pepper and top each with about 1 tablespoon of the cheese. 
                                                              • Bake in the oven for 18 minutes or until the yolks are set.
                                                              • Serve either in custard cups or gently remove from muffin pan (let the egg cups cool 3 minutes before trying to remove).
                                                              Write a Review
                                                              most recent ratings and reviews:

                                                              REVIEW SNAPSHOT®

                                                              by PowerReviews
                                                              al frescoBaked Egg Cups with Country Style Chicken Sausage
                                                               
                                                              4.5

                                                              (based on 22 reviews)

                                                              Ratings Breakdown

                                                              • 5

                                                                 

                                                                (13)

                                                              • 4

                                                                 

                                                                (7)

                                                              • 3

                                                                 

                                                                (1)

                                                              • 2

                                                                 

                                                                (1)

                                                              • 1

                                                                 

                                                                (0)

                                                              Reviewed by 22 customers

                                                              Sort by

                                                              Displaying reviews 1-10

                                                              Back to top

                                                              Previous | Next »

                                                              (0 of 2 customers found this review helpful)

                                                               
                                                              2.0

                                                              Baked egg cups

                                                              By 

                                                              from South Haven

                                                              Pros

                                                                Cons

                                                                  Best Uses

                                                                    Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                                                                    Does this recipe truly contain 300 grams of sugar? If so, I can't afford to make it from a nutrition standpoint. Otherwise, it sounds good.

                                                                    • State:
                                                                    • MI
                                                                     
                                                                    5.0

                                                                    Tasty breakfast for guests

                                                                    By 

                                                                    from Deland

                                                                    Pros

                                                                      Cons

                                                                        Best Uses

                                                                          Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                                                                          Made this for my weekend guests. I can't believe how fast and easy it was to make this. Like eating at a restaurant. We all loved it.

                                                                          • State:
                                                                          • FL

                                                                          (1 of 1 customers found this review helpful)

                                                                           
                                                                          4.0

                                                                          Easy and tasty

                                                                          By 

                                                                          from Tallahassee

                                                                          Pros

                                                                            Cons

                                                                              Best Uses

                                                                                Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                                                                                This are great for brunches or on the go breakfasts where protein is needed!

                                                                                • State:
                                                                                • FL
                                                                                 
                                                                                4.0

                                                                                My wife loved it...so I'm happy!

                                                                                By 

                                                                                from Bensalem

                                                                                Pros

                                                                                  Cons

                                                                                    Best Uses

                                                                                      Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                                                                                      My wife loves southern/country style breakfasts so I had a feeling she'd really dig this recipe. I just made it for her birthday -- breakfast in bed. I also made a few cups for my kids. Let's just say I'm going to making these every weekend. LOL

                                                                                      • State:
                                                                                      • PA
                                                                                       
                                                                                      4.0

                                                                                      Great breakfast

                                                                                      By 

                                                                                      from Tampa

                                                                                      Pros

                                                                                        Cons

                                                                                          Best Uses

                                                                                            Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                                                                                            Easy and delicious

                                                                                            • State:
                                                                                            • FL
                                                                                             
                                                                                            5.0

                                                                                            This looks so yummy

                                                                                            By 

                                                                                            from Auburn

                                                                                            Pros

                                                                                              Cons

                                                                                                Best Uses

                                                                                                  Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                                                                                                  I want to make this recipe!

                                                                                                  • State:
                                                                                                  • ME
                                                                                                   
                                                                                                  5.0

                                                                                                  Very Good

                                                                                                  By 

                                                                                                  from Daytona

                                                                                                  Pros

                                                                                                    Cons

                                                                                                      Best Uses

                                                                                                        Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                                                                                                        Great sausage, wish it was cheaper! makes good scrambles.

                                                                                                        • State:
                                                                                                        • FL
                                                                                                         
                                                                                                        4.0

                                                                                                        Excellent

                                                                                                        By 

                                                                                                        from Mount Olive

                                                                                                        Pros

                                                                                                          Cons

                                                                                                            Best Uses

                                                                                                              Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                                                                                                              this is great and my family love it!

                                                                                                              • State:
                                                                                                              • NC
                                                                                                               
                                                                                                              5.0

                                                                                                              Delicious

                                                                                                              By 

                                                                                                              from DEland

                                                                                                              Pros

                                                                                                                Cons

                                                                                                                  Best Uses

                                                                                                                    Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                                                                                                                    Eggs and sausage, vegetables, healthy and great tasting

                                                                                                                    • State:
                                                                                                                    • FL
                                                                                                                     
                                                                                                                    4.0

                                                                                                                    I would make this recipe again

                                                                                                                    By 

                                                                                                                    from Naples

                                                                                                                    Pros

                                                                                                                      Cons

                                                                                                                        Best Uses

                                                                                                                          Comments about al fresco Baked Egg Cups with Country Style Chicken Sausage:

                                                                                                                          I'm always looking for new recipes for breakfast, outside of the typical pancakes, and cereal to feed the family on the weekends. This was a crowd pleaser to say the least.

                                                                                                                          • State:
                                                                                                                          • FL

                                                                                                                          Displaying reviews 1-10

                                                                                                                          Back to top

                                                                                                                          Previous | Next »

                                                                                                                          Baked Egg Cups with Country Style Chicken Sausage
                                                                                                                          Serves: 6
                                                                                                                          Prep and Cook Time: 12 minutes
                                                                                                                          Ingredients

                                                                                                                          1 (8 oz) package al fresco® Country Style Breakfast Chicken Sausage, sliced into ½" pieces

                                                                                                                          3 pieces Phyllo Dough 13" x 18", cut into 6" squares

                                                                                                                          ½ cup scallions, tops & bulb, fresh, chopped

                                                                                                                          4 oz spinach, chopped, defrosted and squeezed dry

                                                                                                                          6 large eggs

                                                                                                                          1/3 cup cheddar cheese, low sodium, shredded

                                                                                                                          Cooking Spray, butter flavor

                                                                                                                          Instructions
                                                                                                                          • Preheat oven to 350 degrees F 
                                                                                                                          • Spray 6 custard cups or a standard muffin pan (6 oz capacity) with cooking spray.
                                                                                                                          • Line each cup with 3 layers of phyllo dough and spray with the butter cooking spray between each layer.  
                                                                                                                          • In a small bowl mix the chicken sausage, scallions and spinach. Divide the mixture between cups.
                                                                                                                          • Break 1 egg into each cup, sprinkle with pepper and top each with about 1 tablespoon of the cheese. 
                                                                                                                          • Bake in the oven for 18 minutes or until the yolks are set.
                                                                                                                          • Serve either in custard cups or gently remove from muffin pan (let the egg cups cool 3 minutes before trying to remove).
                                                                                                                          Nutritional Info per Serving
                                                                                                                          Calories200
                                                                                                                          Sodium300mg
                                                                                                                          Total Fat10g
                                                                                                                          Carbohydrates10g
                                                                                                                          Saturated Fat4g
                                                                                                                          Sugars0g
                                                                                                                          Cholesterol255mg
                                                                                                                          Dietary Fiber1g
                                                                                                                          Protein16g
                                                                                                                          Email this Recipeclose
                                                                                                                          Email *
                                                                                                                          Your Name *
                                                                                                                          Message