Recipes
baked-penne-with-sweet-italian-chicken-sausage-red-wine
Categories




Baked Penne with Sweet Italian Chicken Sausage & Red Wine
Filters:
 
43 Reviews
Serves8 Prep Time20 min Cook Time45 min
350Calories 8gFat 790mgSodium More
Nutritional Info Per Serving
Sodium790mg Sugars790g
Total Fat8g Cholesterol40mg
Carbohydrates47g Dietary Fiber3g
Saturated Fat2.5g Protein20g
Instructions
  • Preheat oven to 400 degrees.
  • Spray a 3 quart baking dish with cooking spray.
  • Saute chicken sausage with 1 tsp olive oil in a medium skillet on medium high heat until browned, about 2 minutes. Set aside.
  • Bring a large pot of water to boil, cook pasta according to package directions.
  • Saute onion and garlic in remaining olive oil over medium high heat, add mushrooms and rosemary.
  • Cook for about 5 minutes and then add the tomatoes, wine and sausage.
  • Simmer for about 5 minutes, and season with black pepper as needed.
  • Toss pasta and sauce together. Spread half of the pasta mixture in the baking dish.
  • Dot with spoonfuls of ricotta and then cover with the rest of the mixture. Cover with aluminum foil and bake for 20 minutes.
  • In a small bowl, combine parmesan and breadcrumbs.
  • Remove dish from oven, then top with parmesan & breadcrumb mixture.
  • Place in oven, uncovered until top is brown about 10 minutes. Serve immediately with crusty Italian bread.
Ingredients

1 12 oz pkg al fresco Sweet Italian Chicken Sausage, Fully Cooked, cut into 1/2" slices

1 ea Cooking Spray, olive oil

2 tsp Extra Virgin Olive Oil

1 cup Onion, white, fresh, chopped

3 ea Garlic cloves, fresh, minced

1/2 lb Mushrooms, fresh, sliced

1 tsp Rosemary, fresh, roughly chopped

1 can (28oz) Tomatoes, diced

1/4 cup Red Wine

3/4 lb Penne Rigate, pasta

1/2 cup Ricotta Cheese, part skim

2/3 cup Bread Crumbs, Italian style

1/4 cup Cheese, parmesan, fresh, grated

1 tsp Black Pepper, freshly ground

reviews & ratings
Most Recent Review

REVIEW SNAPSHOT®

by PowerReviews
al frescoBaked Penne with Sweet Italian Chicken Sausage & Red Wine
 
4.8

(based on 43 reviews)

Ratings Breakdown

  • 5

     

    (36)

  • 4

     

    (6)

  • 3

     

    (0)

  • 2

     

    (1)

  • 1

     

    (0)

Reviewed by 43 customers

Displaying reviews 1-10

Back to top

Previous | Next »

(2 of 2 customers found this review helpful)

 
5.0

awesome

By 

from Smi

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

Great meal for a cold afternoon

  • State:
  • AL

(1 of 1 customers found this review helpful)

 
5.0

Id try this

By 

from fort myers

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

so good and healthy

  • State:
  • FL
 
2.0

Very bland

By 

from Parkville

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

I followed the recipe and found it to be very bland and boring. I even tried adding mozzarella cheese but that didn't do anything for it.

  • State:
  • MD

(1 of 1 customers found this review helpful)

 
5.0

Perfection!!!

By 

from Newton

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

This taste amazing!!!

  • State:
  • NC

(1 of 1 customers found this review helpful)

 
5.0

Yum!

By 

from Cary

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

Loved this.

  • State:
  • NC

(1 of 1 customers found this review helpful)

 
5.0

Quick & Tasty!

By 

from Buffalo

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

Very easy to make and yummy to boot!

  • State:
  • NY

(0 of 1 customers found this review helpful)

 
4.0

Great

By 

from Sanford

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

Easy to make

  • State:
  • NC

(1 of 1 customers found this review helpful)

 
4.0

Best pasta and sausage

By 

from Lakewoodd

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

This dish is very good fresh and is also not heavy with the pasta

  • State:
  • NJ

(1 of 1 customers found this review helpful)

 
5.0

To Die for!

By 

from Spotsylvania

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

Delicious and is even better left over, I followed the recipe exactly didn't change a thing!

  • State:
  • VA

(1 of 1 customers found this review helpful)

 
5.0

Chicken Sausage

By 

from Patucket

Comments about al fresco Baked Penne with Sweet Italian Chicken Sausage & Red Wine:

Love the chicken sausage makes any dish taste grrrreaat!

  • State:
  • CO

Displaying reviews 1-10

Back to top

Previous | Next »

Write a Review
Email this Recipeclose
Email *
Your Name *
Message
similar recipes