Chicken Bacon Cobb Salad with Sundried Tomato Chicken Sausage
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Serves6 Prep Time15 Minutes Cook Time10 Minutes
300Calories 19gFat 760mgSodium More
Nutritional Info Per Serving
Sodium760mg Sugars5g
Total Fat19g Cholesterol195mg
Carbohydrates11g Dietary Fiber5g
Saturated Fat6g Protein24g
  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and quarter.
  • Meanwhile, prepare a medium skillet with cooking spray, pan brown or grill the al fresco Sundried Tomato Chicken Sausages over medium high heat. Turn frequently while cooking. Slice sausages on the diagonal 1/4" thick.
  • Place 6 slices of al fresco fully cooked chicken bacon on a microwave safe plate and heat in the microwave for 30-50 seconds, or until desired crispness is achieved. To assemble, place chopped lettuce in a large bowl. Evenly divide and arrange chicken sausage, blue cheese, chicken bacon, eggs, avocado and tomatoes in a row on top of the lettuce.

1 (3oz) package al fresco uncured original fully cooked chicken bacon, 6 slices

1 (12 oz) package al fresco Sundried Tomato Chicken Sausage

3 large eggs

1 head romaine lettuce, chopped

1 cup cherry tomatoes, halved

3/4 cup blue cheese, crumbled

1 avocado - peeled, pitted and diced

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