"Embrace traditional Greek flavors while cutting down prep time with our Spinach & Feta Chicken Sausage in this Greek salad recipe!"
Ingredients
1 12 oz package al fresco Spinach & Feta Chicken Sausage
6 cups Romaine lettuce hearts, cut or torn into bite size pieces
1/2 cucumber, skinned and cut on diagonal
6 Kalamata pitted olives
1/4 cup Feta cheese, crumbled
1/2 red onion, sliced into strips
2 medium tomatoes, cut into wedges
1/2 cup Greek Goddess salad dressing
Directions:
- 1Grill the al fresco Spinach & Feta Chicken Sausage over a medium high grill, 5 minutes per side. Slice on the diagonal 1/4" thick.
- 2Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the Romaine lettuce. Top with the cucumber, olives, feta cheese, red onions, tomatoes.
- 3Optional - Serve Pepperoncini as a garnish with the salad.
