Grilled Sweet Italian Chicken Sausage with Tomato Vodka Sauce over Linguine
1 Reviews
Serves8 Prep Time5 min Cook Time15 min
300Calories 12gFat 710mgSodium More
Nutritional Info Per Serving
Sodium710mg Sugars6g
Total Fat12g Cholesterol45mg
Carbohydrates33g Dietary Fiber3g
Saturated Fat4g Protein16g
  • Prepare grill for direct cooking, preheat to medium temperature range.
  • Grill sausage links over direct heat, turning every minute. Remove from grill. Cool slightly. Cut sausage into ¼" circles.
  • Meanwhile, using medium-high heat, heat oil in a large, heavy skillet.
  •  Add onions and sauté for about 2 minutes, stirring occasionally.
  • Add garlic and cook, just until fragrant, about 30 seconds.
  • Reduce heat to low and add tomatoes, sausage, and vodka sauce. Simmer on low for 5 - 8 minutes.
  • Cook linguine in boiling salted water, according to package directions. Cook until al dente. Drain.
  • Portion cooked linguine onto warm plates or pasta bowls.
  • Spoon sausage/sauce over pasta. Sprinkle each with Parmesan and garnish with sprigs of fresh oregano.

1-12oz al fresco® Sweet Italian Chicken Sausage, fully cooked

2 cups Classico® Vodka Sauce

2 tsp Olive oil, extra virgin

1 cup Onion, fresh, chopped

1 tsp Garlic cloves, fresh, minced

1-17 oz can Tomatoes, diced, w/Italian herbs(with juices)

½ lb Linguine Pasta

2 oz Parmesan cheese, shaved

Fresh Oregano sprigs (optional)

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al frescoGrilled Sweet Italian Chicken Sausage with Tomato Vodka Sauce over Linguine

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Great Change of Pace from chicken breast!!


from Miami

Comments about al fresco Grilled Sweet Italian Chicken Sausage with Tomato Vodka Sauce over Linguine:

This is a really simple recipe that can be thrown together on a weeknight and done really quickly! And it's filling while not being bad for you because the chicken sausage is a great healthy alternative to other proteins. Regular Italian sausage would be a no-go for my family and sometimes we just get tired of eating chicken breast. So I'm really happy we tried this sausage and its something my whole family eats. I like to add mushrooms, black olives, and/or zucchini to this pasta too, and its delicious without the cheese so you don't really need the cheese if you are watching calories!

  • State:
  • FL

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