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mediterranean-fusion-pasta
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Mediterranean Fusion Pasta
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Serves8 Prep Time10 Minutes Cook Time20 Minutes
490Calories 24gFat 520mgSodium More
Nutritional Info Per Serving
Sodium520mg Sugars6g
Total Fat24g Cholesterol55mg
Carbohydrates50g Dietary Fiber3g
Saturated Fat6g Protein18g
Instructions
  • Cook pasta according to the al dente directions on the box.
  • Heat the olive oil over a medium heat in a large saute pan.
  • Add the garlic to the oil and cook to a medium golden color.
  • Add minced jalepeno and cook for about one minute.
  • Add al fresco cooked chicken sausage to the sauce and stir for 1-2 minutes.
  • Drain cooked pasta and add to pan, tossing in the olive oil mixture well.
  • Tear and add spinach leaves and cook until slightly wilted.
  • Add tomatoes and cook for 30 seconds.
  • Add salt to taste.
  • Top plated pasta with 1/8 cup feta cheese. To prepare the Orange Sriracha Salad:
  • In a serving bowl, add carrot slices, parsley, feta, orange juice, lemon juice, olive oil, and Sriracha. Mix well and serve with cooked pasta.
Recipe by Champagne Living and Family Focus Blog
Ingredients

1 (12 ounce) package al fresco Roasted Pepper and Asiago Chicken Sausage, sliced

1 pound penne pasta

1/4 cup olive oil, extra virgin

8 cloves fresh garlic, cut in half

2 slices fresh jalapeno pepper, minced

1 cup fresh spinach

1 cup cherry or grape tomatoes, sliced in half

2 tablespoons feta cheese crumbles

1/4 teaspoon black pepper, freshly ground

Orange Sriracha Carrot Salad:

4 carrots (heirloom purple, yellow, and orange carrots make for an extra pretty salad, but any will work), peeled and sliced into thin rounds

2/3 cup parsley, finely chopped

1 cup feta cheese crumbles

1/2 cup fresh squeezed orange juice

1/4 cup fresh squeezed lemon juice

1/4 cup olive oil

1 teaspoon Sriracha hot sauce

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