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Roasted Pepper & Asiago Chicken Sausage Summer Squash Lasagna
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3 Reviews
Serves6 Prep Time30 min Cook Time60 min
400Calories 22gFat 500mgSodium More
Nutritional Info Per Serving
Sodium500mg Sugars4g
Total Fat22g Cholesterol90mg
Carbohydrates14g Dietary Fiber2g
Saturated Fat11g Protein35g
Instructions
  • Sauté the garlic, onion, red pepper with olive oil for 2 - 3 minutes, add the sliced chicken sausage and brown for 3 - 4 minutes. Add the red wine, reduce over high heat, then add the tomato sauce, basil and oregano and simmer for 10 minutes. Preheat oven broiler to high.
  • Meanwhile prepare a baking sheet with the cooking spray, place the squash slices on the sheet pan, and coat with the cooking spray. Broil on high for 4 - 5 minutes until lightly browned. Watch carefully so that the pieces don't burn.
  • Preheat oven to 350 degrees.
  • Using a small mixing bowl, mix the ricotta, egg substitute and black pepper.
  • Cover lasagna pan with a thin coat of sauce. Layer squash, then ricotta/egg mix, spinach, mozzarella then rest of sauce, squash, ricotta and top with the parmesan cheese.
  • Bake, foil covered 45 minutes with a layer of shredded parmesan cheese on top. Remove foil for another 15 min. Can cool and freeze.

    Notes: Even better 2nd day if it lasts! Friends will marvel that no noodles are used.
Ingredients

12 oz al fresco Roasted Pepper & Asiago chicken sausage, slice on diagonal 1/4" thick

1 Tbsp extra virgin olive oil

2 Tbs Garlic, cloves, fresh

1/4 cup fresh white Onion, chopped

1/2 cup Red Bell peppers, chopped

1/4 cup red merlot wine

1 cup low sodium tomato basil pasta sauce

3 Tbsp fresh basil leaves chopped

2 Tbsp chopped fresh oregano

2 large, fresh, zucchini squash thinly sliced lengthwise with a mandolin or french knife

1/3 sec spray Cooking Spray, olive, extra virgin 

8 oz part skim Ricotta Cheese

1/4 cup Egg Substitute liquid

1/2 tsp black pepper

6 oz Spinach, baby, fresh chopped

12 oz shredded, low sodium Mozzarella Cheese

1/4 cup grated, low sodium Parmesan Cheese

reviews & ratings
Most Recent Review

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by PowerReviews
al frescoRoasted Pepper & Asiago Chicken Sausage Summer Squash Lasagna
 
5.0

(based on 3 reviews)

Ratings Breakdown

  • 5

     

    (3)

  • 4

     

    (0)

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Reviewed by 3 customers

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(1 of 3 customers found this review helpful)

 
5.0

Looks delicious

By 

from Philly

Comments about al fresco Roasted Pepper & Asiago Chicken Sausage Summer Squash Lasagna:

I am going to make this tonight :D

  • State:
  • PA

(4 of 4 customers found this review helpful)

 
5.0

This recipe is extremely flavorful!

By 

from Madison

Comments about al fresco Roasted Pepper & Asiago Chicken Sausage Summer Squash Lasagna:

A teeny but labor intensive but so healthy and delicious. Low carb too!

  • State:
  • AL

(2 of 4 customers found this review helpful)

 
5.0

This looks amazing!

By 

from Ogden

Comments about al fresco Roasted Pepper & Asiago Chicken Sausage Summer Squash Lasagna:

I am trying this recipe tonight. I might even share some of it with my family ;)

  • State:
  • UT

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