Stir Fry Chicken

What you’ll need:

1 (12 ounce) package al fresco Roasted Garlic Chicken Sausage, fully cooked, sliced 1/4"

2 tablespoons olive oil, divided

1 pound fresh mixed vegetables (broccoli, carrots, red bell peppers), chopped. Found in the fresh produce aisle.

1 cup fresh snow peas, ends trimmed

2 cups instant brown rice, cooked

1/4 cup soy sauce, low sodium

Directions:

• Heat 1 tablespoon olive oil in a 12" non-stick skillet over high heat until smoking. Add the mixed vegetables and sauté until well browned for about 2 minutes, stirring frequently.
• Add the snow peas, continue to sauté for 1 minute. Transfer vegetable mix to a plate, reserve keeping warm.
• Pour the remaining oil to the skillet, reduce the heat to medium high and sauté the sausage slices for 2 minutes, stir to keep from sticking to the pan.
• Return the vegetables to the pan, add vegetables and the soy sauce. Cook 1 minute. Plate mixture over the brown rice. Serve immediately. Optional, garnish with a sprinkle of toasted sesame seeds.