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sweet-italian-chicken-sausage-panzanella
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Sweet Italian Chicken Sausage Panzanella
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Serves6 Prep Time15 Minutes Cook Time7 Minutes
280Calories 17gFat 930mgSodium More
Nutritional Info Per Serving
Sodium930mg Sugars5g
Total Fat17g Cholesterol50mg
Carbohydrates15g Dietary Fiber2g
Saturated Fat3.5g Protein16g
Instructions
  • Spread bread onto baking sheet. Allow bread to dry slightly while preparing other ingredients.
  • Place sausage on an oiled grill rack, set 4" to 5" over medium-low heat. Grill, with lid closed, using the direct grill method, turning with tongs, until cooked throughout, about 7 to 9 minutes. Cook until internal temperature reaches 165 degrees. Cool slightly and cut into bite-sized chunks.
  • Meanwhile, in a large bowl, stir tomatoes, olives, green onions and vinaigrette together. Add bread and sausage. Toss to coat all surfaces.
  • Add Parmesan and chopped basil. Arrange 1/2 cup romaine on each plate and spoon salad atop lettuce. Garnish with extra basil. Serve immediately.
Ingredients

1 (12 oz) al fresco Sweet Italian Style Chicken Sausage

3 oz
day-old crusty Italian or French bread, cut or torn into bite-sized pieces

3 cups tomatoes, ripened, cut into bite-size chunks (may use grape tomatoes for maximum sweetness)

1 2.25 oz can black olives, sliced and drained

1/4 cup scallions, finely chopped

2/3 cup vinaigrette, red wine

1/2 cup Parmesan cheese, shredded

1/3 cup chopped fresh basil plus extra for garnish

2 cups romaine lettuce, torn or chopped, chilled

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