1 (12 oz) pkg al fresco Sweet Italian Chicken Sausage
1 tbsp Extra Virgin Olive Oil 6 ea Whole wheat pita bread, large ( 6 ½")
1 cup Tomato Sauce, low sodium
½ cup Colby & Monterey jack cheese, shredded, reduced fat
(based on 1 review)
Reviewed by 1 customer
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I love this sausage
Comments about al fresco Sweet Italian Pita Pizzaz:
I first steam the sausage without the casing to cook and remove more fat then slice the sausage for pizza topping. Great flavor without the fat.
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