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Vietnamese-Style Spicy Chicken Sausage Spring Roll

http://alfrescoallnatural.com/images/default-source/al-fresco-recipes/0565_af_spjl_vietmanesestylespicyjalapenospringroll.jpg 15 mins 10 min 5 min 4

12 oz al fresco spicy jalapeno chicken sausage, fully cooked

1/4 Cup Vinegar, rice, natural

1 1/2 Teaspoon Sugar

1/8 Teaspoon Salt, table

1 Cup Carrots, fresh, grated

1/2 Cup Radishes, daikon, fresh or Jicama - shredded

1/4 Cup Dressing, mayonnaise, fat free

1 1/2 Teaspoon Sriracha (hot chili sauce)

8 spring Roll Skins 8 inch

1 fresh seeded cucumber, cut into strips

1/4 cup fresh chopped cilantro leaves

Rated 5.000/5 based on 1 customer reviews
Vietnamese-Style Spicy Chicken Sausage Spring Roll
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1 Reviews
Serves4 Prep Time10 min Cook Time5 min
210Calories 8gFat 840mgSodium More
Nutritional Info Per Serving
Sodium840mg Sugars6g
Total Fat8g Cholesterol65mg
Carbohydrates20g Dietary Fiber2g
Saturated Fat2g Protein17g
Instructions
  • Whisk together rice vinegar, sugar and salt in medium bowl. Add carrots and daikon tossing to mix. Refrigerate until serving.
  • Whisk together mayonnaise and Sriracha in small bowl. Chill.
  • Preheat grill pan (or grill) to medium-hot. Grill sausage links until heated through, then slice into strips 4 - 6" long.
  • To assemble, dip spring roll skin into luke warm water then let dry. Place cucumber slices on one side of roll and an equal portion of the pickled vegetables, add a grilled sausage slices, cilantro and drizzle with the Sriracha mayonnaise.
  • Roll (like a taco) and serve immediately. Garnish with sprigs of fresh cilantro.

    Note - Substitute herb flavored flat bread or French rolls for the sping roll skins. The salad filling and dressing can be made a day in advance. For best results, fill and roll the spring rolls just before serving.
Ingredients

12 oz al fresco spicy jalapeno chicken sausage, fully cooked

1/4 Cup Vinegar, rice, natural

1 1/2 Teaspoon Sugar

1/8 Teaspoon Salt, table

1 Cup Carrots, fresh, grated

1/2 Cup Radishes, daikon, fresh or Jicama - shredded

1/4 Cup Dressing, mayonnaise, fat free

1 1/2 Teaspoon Sriracha (hot chili sauce)

8 spring Roll Skins 8 inch

1 fresh seeded cucumber, cut into strips

1/4 cup fresh chopped cilantro leaves

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al frescoVietnamese-Style Spicy Chicken Sausage Spring Roll
 
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5.0

Vietnamese Spring Rolls

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from Greensboro

Comments about al fresco Vietnamese-Style Spicy Chicken Sausage Spring Roll:

Very good recipe! Love these with rice paper skins too.

  • State:
  • NC

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