"I promise if you give us just 30 minutes of your time, you’ll have a delicious home-cooked chicken sausage skillet the entire family will love!"
Ingredients
1 package of al fresco Roasted Pepper & Asiago Chicken Sausage, sliced
1/4 green bell pepper, sliced
1/4 yellow bell pepper, sliced
1/4 purple onion, chopped
1/2 cup grape tomatoes, sliced
2 cloves of garlic, minced
1/2 cup chicken broth
2 tablespoons butter
Olive Oil
2 cups of Rice, cooked
Salt and pepper to taste
Directions:
- 1Start by heating up your skillet to medium-high. Drizzle some olive oil into the bottom of your skillet pan. Add the chicken sausage into the pan and heat until browned. Remove the sausage from the pan and set aside.
- 2Now, add in your chicken broth and butter and bring to a low boil.
- 3Once boiling, add in your peppers, onions, and garlic. After about 3 minutes, add in your tomatoes.
- 4Add-in your cooked rice, chicken sausage and add salt and pepper to taste.
- 5Allow everything to heat for a few minutes then serve up and enjoy!
