Apple Maple Chicken Breakfast Patty
Our favorite fall flavors packed into a classic breakfast patty that let's you plus up "bleh" breakfast dishes into a sweet and savory meal you won't want to skip.
Apple Maple Chicken Breakfast Patty
Our favorite fall flavors packed into a classic breakfast patty that let’s you plus up “bleh” breakfast dishes into a sweet and savory meal you won’t want to skip.
Diced apple with Vermont maple syrup, cinnamon, & nutmeg
Packed with protein (AND 70% less fat than pork sausage**!)
On-the-go in a breakfast sandwich or as a protein-packed side
*No artificial ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced 20g to 4g per 50g serving).
Ingredients
CHICKEN, BROWN SUGAR, DRIED APPLE, CONTAINS 2% OR LESS OF VERMONT MAPLE SYRUP, MAPLE SUGAR, SALT, SPICES, NATURAL FLAVORS.
cooking instructions
stovetop
Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 3 to 4 minutes, turning halfway, untill browned and heated through.
microwave
Microwave on high for 45 seconds until heated through.
air fryer
Air fry on 350ºF for 5 minutes until heated through.
oven
Bake at 350ºF for 10 to 15 minutes until heated through.
Nutritional Facts
-
Servings per container 4 servings per container
Serving Size
1 Patty (50g)
-
Amount Per Serving
Calories 90
-
% Daily Value*
-
Total fat
4g 5% -
Saturated fat
1.5g 8% -
Cholesterol
40mg 13% -
Sodium
280mg 14% -
Carbs
5g 0% -
Sugars
4g -
Added sugars
3g 6% -
Protein
9g 17% -
Iron
0.4mg 2% -
Vitamin d
0mcg 0% -
Calcium
10mg 0% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
100mg 2%
tips from the al fresco kitchen
- Make-ahead breakfast sandwiches stored in the freezer allow for morning meals in seconds
- Cut Patties in half lengthwise, place curved edges touching each other for perfect fit on toasts
