Wild Blueberry Chicken Breakfast Sausage
An unexpected sweet and savory combo (think blueberry pancakes!) that will quickly turn into an everyday repeater. Our #1 for making pancake sausage wraps!
Wild Blueberry Chicken Breakfast Sausage
An unexpected sweet and savory combo (think blueberry pancakes!) that will quickly turn into an everyday repeater. Our #1 for making pancake sausage wraps!
Juicy blueberries with Vermont maple syrup, cinnamon, & brown sugar
Packed with protein (AND 70% less fat than pork sausage**!)
Rolled in pancakes, or on its own dipped in maple syrup
*No artificial ingredients. Minimally processed.
** Than USDA data for pork sausage (Fat is reduced from 25g to 4.5g per 60g serving).
Ingredients
CHICKEN, BROWN SUGAR, PURE MAPLE SYRUP, WILD BLUEBERRY MIX (WATER, DRIED WILD BLUEBERRIES [WILD BLUEBERRIES, SUGAR, SUNFLOWER OIL], WILD BLUEBERRIES), CONTAINS 2% OR LESS OF SALT, LEMON JUICE, CINNAMON, VANILLA EXTRACT, SPICES.
cooking instructions
stovetop
Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 3 to 4 minutes, turning halfway, untill browned and heated through.
microwave
Microwave on high for 45 seconds until heated through.
air fryer
Air fry on 355°F for 5 minutes until heated through.
oven
Bake at 375ºF for 8 to 12 minutes until heated through.
Nutritional Facts
-
Servings per container 3.5 servings per container
Serving Size
2 Links (60g)
-
Amount Per Serving
Calories 110
-
% Daily Value*
-
Total fat
4.5g 6% -
Saturated fat
1.5g 8% -
Cholesterol
45mg 15% -
Sodium
370mg 16% -
Carbs
7g 3% -
Sugars
6g -
Added sugars
6g 12% -
Protein
10g 20% -
Iron
1mg 4% -
Vitamin d
0g 0% -
Calcium
11mg 0% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
125mg 2%
tips from the al fresco kitchen
- Use the front label as a sticker to keep any unused links fresh until next time
- Sizzle up your breakfast links on a waffle iron for crispy perfection in minutes
