Ingredients
1 package of Al Fresco Applewood Smoked Chicken Sausage, diced
1 Tbsp olive oil
1 28oz can crushed tomatoes
1 15oz can great northern beans, drained & rinsed
2 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
2 large handfuls of chopped kale
Directions:
- 1Heat a large skillet over medium heat. Add 1 Tbsp of olive oil and continue to heat for another minute.
- 2To the skillet, add the diced chicken sausage. Sauté and cook until browned, about 5 minutes, stirring frequently.
- 3Add in the can of crushed tomatoes, beans and seasonings to the skillet. Turn heat to medium low and simmer for 10 minutes, stirring frequently.
- 4Add the chopped kale to the skillet and stir until wilted.
- 5Serve with crusty bread for dipping or eat it on its own!
