"With one sheet pan, a handful of ingredients, and less than 30 minutes this meal goes from oven to table. Quick, healthy, and delicious this Chicken sausage and gnocchi sheet pan dinner is sure to become a part of your weekly repertoire."
Ingredients
1 package of al fresco Smoked Andouille Chicken Sausage
1 package 12 oz of fresh gnocchi
1/2 cup of sundried tomatoes in oil
2 cups of baby spinach
1 tsp salt
1/2 tsp black pepper
1/4 cup parmesan cheese
Directions:
- 1Preheat oven at 400F degrees
- 2In a medium bowl combine gnocchi with sundried tomatoes in oil.
- 3Into a baking sheet pan add Smoked Andouille Chicken Sausage Sliced.
- 4Transfer gnocchi into the combine and combine with sausages
- 5Bake for 15-20 minutes until the gnocchi becomes fluffy.
- 6Add 2 cups of baby spinach into the pan and toss around using a spatula.
- 7Sprinkle parmesan cheese all over the pan and serve immediately.
- 8Enjoy!
