"Y’all know I’m a huge fan of chicken sausage. al fresco’s product is fully-cooked, so you can quickly heat it up, or throw it on the grill, for an easy dinner. I always keep a package in the fridge for a healthy on-hand dinner on the fly."
Ingredients
1 package al fresco Sweet Apple Chicken Sausage
4 pitas
2 bell peppers, sliced into 1/2 in. strips
1/2 medium onion, sliced
1 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
feta cheese
spring mix
1/4 cup Greek yogurt
1/4 cup sour cream
1/2 cup basil
1 tbsp lemon juice
1 clove garlic
1/2 tsp salt
Directions:
- 1Heat grill to medium.
- 2Toss peppers and onions with 1 tbsp olive oil, 1/2 tsp salt and 1/4 tsp pepper and add to a grill basket.
- 3Add sausage and grill basket of vegetables to the grill. Grill for 10 minutes, flipping sausages halfway through.
- 4Make basil sauce by adding yogurt, sour cream, basil, lemon juice, garlic, and 1/2 tsp of salt to food processor. Process for 1-2 minutes until basil is completely combined.
- 5Slice sausage and assemble pitas with a handful of spring mix, chicken sausage, peppers, and onions. Drizzle with bail sauce and sprinkle with feta.
