"These Sundried Tomato Bruschetta Bowls are PACKED with flavor! Delicious buttery couscous loaded with sundried tomato bruschetta, juicy chicken sausage, feta and a simple balsamic glaze! Not your average weeknight dinner!"
Ingredients
2 al fresco Sundried Tomato Chicken Sausage links, sliced
8 oz. Israeli couscous
2 tbsp avocado oil (divided)
1/2 cup jarred sundried tomatoes, chopped
1 cup diced cherry tomatoes
1 tsp oil from jarred sundried tomatoes
Splash of balsamic vinegar
1 tsp freshly chopped basil
Salt to season
Optional garnishes: feta cheese, balsamic glaze, fresh basil
Directions:
- 1Boil 1 and 3/4 cup of water in sauce pan.
- 2In separate pot, heat up 1 tbsp avocado oil and once heated, pour in couscous.
- 3Add boiling water to couscous, cover and boil for 6-7 minutes. Stir occasionally.
- 4In a pan, add in 1 tbsp avocado oil. Once heated up, add chicken sausage and cook for 1-2 minutes.
- 5In a bowl, assemble bruschetta by combining diced cherry tomatoes, sun dried tomatoes, oil from sun dried tomatoes jar, fresh basil, and splash of balsamic vinegar.
- 6Begin to assemble your bowls! Add couscous, chicken sausage, and bruschetta. Sprinkle with feta and balsamic if desired.
