Applewood Smoked Chicken Sausage
It's the better-for-you upgrade for pork sausage we never knew we needed. Whether we're sautéing with veggies or grilling, this swap delivers the taste without the guilt!
APPLEWOOD SMOKED Chicken Sausage
It’s the better-for-you upgrade for pork sausage we never knew we needed. Whether we’re sautéing with veggies or grilling, this swap delivers the taste without the guilt!
Applewood smoked with a savory blend of garlic, toasted onion and black pepper
Packed with protein (AND 70% less fat than pork sausage**!)
Anywhere you would use smoked pork sausage – grilled, sauteed with veggies, sheet pan meals
*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 32.5g to 7g per 78g per serving).
Ingredients
CHICKEN, WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SPICES, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), PAPRIKA, SHIITAKE MUSHROOM POWDER, MUSTARD, PRUNE POWDER, NATURAL SMOKE FLAVOR (INCLUDING APPLEWOOD), YEAST EXTRACT, DRIED GARLIC, NATURAL FLAVORS, MALTODEXTRIN, DRIED LEMON PEEL, EXTRACTIVES OF PAPRIKA, TOMATO POWDER, IN A NATURAL PORK CASING.
COOKING INSTRUCTIONS
Cooking instructions
Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, until browned and heated through.
Cooking instructions
Microwave on high for 30 seconds until heated through..
Cooking instructions
Air fry on 350ºF for 10 minutes until heated through.
Cooking instructions
Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.
Cooking instructions
Bake at 350ºF for 15 to 20 minutes until heated through.
Nutritional Facts
-
Servings per container 4 servings per container
Serving Size
1 Link (78g)
-
Amount Per Serving
Calories 120
-
% Daily Value*
-
Total fat
7g 9% -
Saturated fat
2g 10% -
Cholesterol
60mg 20% -
Sodium
565mg 25% -
Carbs
2g 1% -
Sugars
1g -
Added sugars
<1g 2% -
Protein
14g 28% -
Iron
1mg 4% -
Vitamin d
0mcg 0% -
Calcium
11mg 0% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
170g 4%
tips from the al fresco kitchen
- Cut sausage on bias and saute medallions for maximum browning
- Use the front label as a sticker to keep any unused links fresh until next time
- Can’t use now? Freeze for up to 3 months from date on package
