Roasted Pepper & Asiago Chicken Sausage
It's a smoky, savory flavor that is balanced with the creamy richness of melted Asiago. This is our go-to to add a touch of sophistication to any dish (and it's delicious straight up too!).
Roasted Pepper & Asiago Chicken Sausage
It’s a smoky, savory flavor that is balanced with the creamy richness of melted Asiago. This is our go-to to add a touch of sophistication to any dish (and it’s delicious straight up too!).
Aged Asiago and roasted red pepper with mesquite smoke and black pepper
Packed with protein (AND 70% less fat than pork sausage**!)
Our favorite sheet pan meals, sauteed with veggies, or sliced and added to any pasta dish
*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced 32.5g to 7g per 78g per serving).
Ingredients
CHICKEN, ROASTED RED PEPPERS, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), CONTAINS 2% OR LESS OF WATER, SALT, DRIED RED BELL PEPPER, SUGAR, DRIED GARLIC, DRIED ONION, NATURAL FLAVORS, PARSLEY, MESQUITE SMOKE FLAVOR, CITRIC ACID. MADE WITH CALCIUM ALGINATE CASINGS OR NATURAL PORK CASINGS.
COOKING INSTRUCTIONS
STOVETOP
Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, untill browned and heated through.
MICROWAVE
Microwave on high for 30 seconds until heated through.
AIR FRYer
Air fry on 350ºF for 10 minutes until heated through.
GRILL
Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.
OVEN
Bake at 350ºF for 15 to 20 minutes until heated through.
Nutritional Facts
-
Servings per container 4 servings per container
Serving Size
1 Link (78g)
-
Amount Per Serving
Calories 120
-
% Daily Value*
-
Total fat
7g 9% -
Saturated fat
2g 10% -
Cholesterol
60mg 20% -
Sodium
480 21% -
Carbs
1g 0% -
Sugars
0g -
Added sugars
0g 0% -
Protein
13g 25% -
Iron
0.8mg 4% -
Vitamin d
0mcg 0% -
Calcium
30mg 2% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
170mg 4%
tips from the al fresco kitchen
- Cut sausage on bias and saute medallions for maximum browning
- Use the front label as a sticker to keep any unused links fresh until next time
- Can’t use now? Freeze for up to 3 months from date on package
