alfresco-chicken-sausage

Spicy Jalapeño Chicken Sausage

Our go-to for kicking up any dish with a little spice, from burrito bowls to stir fries. And it takes our fave mac and cheese to a whole new level!

Spicy Jalapeño Chicken Sausage

Our go-to for kicking up any dish with a little spice, from burrito bowls to stir fries. And it takes our fave mac and cheese to a whole new level!

Jalapeño and roasted red peppers with onion and garlic

Packed with protein (AND 70% less fat than pork sausage**!)

Burrito bowls, stir fries, or sliced over mac and cheese (really anywhere you want some spice!)

*No artificial Ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 32.5g to 6g per 78g per serving).

Ingredients

CHICKEN, ROASTED RED PEPPERS, WATER, CONTAINS 2% OR LESS OF DRIED JALAPEÑO PEPPERS, SEA SALT, SUGAR, ONION POWER, GARLIC POWDER, NATURAL FLAVORS, CITRIC ACID. MADE WITH CALCIUM ALGINATE CASINGS OR NATURAL PORK CASINGS.


COOKING INSTRUCTIONS

STOVETOP

Pre-heat pan on medium heat and lightly coat with cooking spray. Sauté for about 7 to 9 minutes, turning halfway, until browned and heated through.

MICROWAVE

Microwave on high for 30 seconds until heated through.

AIR FRYer

Air fry on 350ºF for 10 minutes until heated through.

GRILL

Pre-heat grill. Grill for about 7 to 9 minutes, turning halfway, until browned and heated through.

OVEN

Bake at 350ºF for 15 to 20 minutes until heated through.

Nutritional Facts

  • Servings per container 4 servings per container

    Serving Size

    1 Link (78g)

  • Amount Per Serving

    Calories 110

  • % Daily Value*

  • Total fat

    6g 8%
  • Saturated fat

    2g 10%
  • Cholesterol

    60mg 20%
  • Sodium

    440mg 19%
  • Carbs

    2g 1%
  • Sugars

    1g
  • Added sugars

    1g 2%
  • Protein

    13g 26%
  • Iron

    0.8mg 4%
  • Vitamin d

    0mch 0%
  • Calcium

    10mg 0%
  • Dietary fiber

    0g 0%
  • Trans fat

    0g
  • Potassium

    190mg 4%
*Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

tips from the al fresco kitchen

  • Cut sausage on bias and saute medallions for maximum browning
  • Use the front label as a sticker to keep any unused links fresh until next time
  • Can’t use now? Freeze for up to 3 months from date on package

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