Spicy Jalapeno Chicken Sausage Fresh
Whole, crumbled or sliced these are our go to for adding a bit of a spicy kick to any recipe or meal. Our personal fave is crumbed in huevos rancheros, but really the possibilities are endless.
spicy jalapeno Chicken Sausage Fresh
Whole, crumbled or sliced these are our go to for adding a bit of a spicy kick to any recipe or meal. Our personal fave is crumbed in huevos rancheros, but really the possibilities are endless.
Jalapeño peppers with onion and garlic
Packed with protein (AND 70% less fat than pork sausage**!)
Grilled on a bun, crumbled over nachos or in tacos, or sliced and sautéed with veggies
*No artificial ingredients. Minimally processed.
**Than USDA data for pork sausage (Fat is reduced from 30.8g to 6g per 74 g serving). +Federal Regulations Prohibit the Use of Hormones or Steroids in Poultry.
Ingredients
CHICKEN, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, SPICES, DRIED GREEN BELL PEPPER, DRIED JALAPENO PEPPER, ONION POWDER, GARLIC POWDER, ROSEMARY, GREEN TEA EXTRACT, VINEGAR, LEMON JUICE CONCENTRATE, SEA SALT, IN A NATURAL PORK CASING.
cooking instructions
stovetop
Pre-heat pan on medium-low heat and lightly coat with cooking spray. Sauté for about 25 to 30 minutes, turning frequently, untill browned and internal temperature reaches 165oF.
grill
Pre-heat grill on medium-low heat and lightly coat with oil. Grill for about 25 to 30 minutes, turning frequently, untill browned and internal temperature reaches 165oF.
air fryer
Air fry on 350oF for 10 minutes until heated through until intermal temperature reaches 165oF.
Nutritional Facts
-
Servings per container 5 servings per container
Serving Size
1 Link (74g)
-
Amount Per Serving
Calories 120
-
% Daily Value*
-
Total fat
6g 8% -
Saturated fat
1.5g 8% -
Cholesterol
55mg 18% -
Sodium
490mg 21% -
Carbs
1g 0% -
Sugars
<1g -
Added sugars
<1g 1% -
Protein
13g 24% -
Iron
1mg 4% -
Vitamin d
0mcg 0% -
Calcium
11mg 0% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
246mg 6%
tips from the al fresco kitchen
- For crumbles, insert a knife and peel casing along the length of the sausage until fully removed
- For a juicier sausage, allow sausage to rest a few minutes after cooking
