Sweet Apple Chicken Sausage Fresh
Filled with classic fall flavors these deliver a savory sweetness that is delicious in stuffing, grilling (don't forget the cheese!), or in breakfast casseroles.
Sweet Apple Chicken Sausage Fresh
Filled with classic fall flavors these deliver a savory sweetness that is delicious in stuffing, grilling (don’t forget the cheese!), or in breakfast casseroles.
Diced apple with Vermont maple syrup, cinnamon, & nutmeg
Packed with protein (AND 70% less fat than pork sausage**!)
Crumbled in stuffings, grilled with your favorite toppings, or any dish involving sweet potatos or squash
*No artificial ingredients. Minimally processed.
**Than USDA data for pork sausage ((Fat is reduced from 30.8g to 5g per 74 g serving).
+Federal Regulations Prohibit the Use of Hormones or Steroids in Poultry.
Ingredients
CHICKEN, SUGAR, DRIED APPLES (UNSULFURED), CONTAINS 2% OR LESS OF SALT, MAPLE SYRUP, MAPLE SUGAR, SPICES, VINEGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, IN A NATURAL PORK CASING.
cooking instructions
stovetop
Pre-heat pan on medium-low heat and lightly coat with cooking spray. Sauté for about 25 to 30 minutes, turning frequently, untill browned and internal temperature reaches 165°F.
grill
Pre-heat grill on medium-low heat and lightly coat with oil. Grill for about 25 to 30 minutes, turning frequently, untill browned and internal temperature reaches 165°F.
air fryer
Air fry on 350°F for 10 minutes until heated through until intermal temperature reaches 165°F.
Nutritional Facts
-
Servings per container 5 servings per container
Serving Size
1 Link (74g)
-
Amount Per Serving
Calories 110
-
% Daily Value*
-
Total fat
5g 6% -
Saturated fat
1.5g 8% -
Cholesterol
55mg 18% -
Sodium
500mg 22% -
Carbs
5g 2% -
Sugars
4g -
Added sugars
3g 6% -
Protein
11g 22% -
Iron
0.7mg 4% -
Vitamin d
0mcg 0% -
Calcium
10mg 0% -
Dietary fiber
0g 0% -
Trans fat
0g -
Potassium
190mg 4%
Tips from the al fresco kitchen
- For crumbles, insert a knife and peel casing along the length of the sausage until fully removed
- For a juicier sausage, allow sausage to rest a few minutes after cooking
