Buffalo Chicken Sausage Dip

Ingredients

1 package Al Fresco Rotisserie Seasoned Chicken Sausage

16 ounces Container of Hood cottage cheese

2 cloves of garlic - minced

1 1/2 tsp dried dill

1 tsp onion powder

1/4 cups Chopped chives

1 tsp black pepper

sea salt to taste

1 cup buffalo sauce

1 cup shredded cheddar cheese

Directions:

• 1Preheat oven to 350 degrees
• 2Using a blender or immersion blender, combine the cottage cheese, garlic, onion powder, dried dill, salt and pepper until smooth and creamy
• 3Thinly slice the chicken sausage into round pieces
• 4Add the cottage cheese mixture to a bowl with the buffalo sauce, and chives
• 5Stir in the chicken sausage and shredded cheese & transfer to a baking dish
• 6Bake for 20-25 minutes until the mixture is bubbling and then finish with broiling for 2-3 minutes to get the cheese nice and browned
• 7Serve with chips or pita, celery, carrots, and cucumbers