"A simple, but tasty casserole that filled our bellies with wholesome goodness."
Ingredients
1 package al fresco Tomato & Basil Meatballs
6 cups chopped cabbage
1 cup quick cook rice
1 28 oz can diced tomatoes
2 28 oz jars pasta sauce
1 tablespoon minced onion
1/2 teaspoon Italian herbs
1/2 teaspoon black pepper
Directions:
- 1Heat oven to 350°F.
- 2Spray a casserole dish with non-stick spray.
- 3Add rice to the bottom and one can/jar pasta sauce. Top with cabbage, and then diced tomatoes. Finish off with additional can/jar of pasta sauce, and spices, mix well.
- 4Bake for 1 hour at 350°F with the dish covered in foil.
- 5Remove foil, stir well, and add pre-cooked meatballs to the top. Bake for an additional 30 minutes. Enjoy!
