"A better-for-you twist to the classic burrito bowl with Al Fresco’s Spicy Jalapeno Chicken Dinner Sausage and cilantro lime cauliflower fried rice."
Ingredients
1 package Al Fresco Spicy Jalapeno Dinner Sausage, sliced
2 Tbsp olive oil
2 medium red or yellow bell peppers, halved and thinly sliced
2 10oz packages frozen riced cauliflower
¼ cup fresh cilantro, chopped
3 Tbsp fresh lime juice
½ tsp kosher salt
1 large avocado, peeled, pitted and diced
½ cup drained and rinsed black beans
½ cup frozen corn, thawed
½ cup pico de gallo
1/3 cup cilantro lime dressing
Directions:
- 1In a large skillet, heat oil over medium-high heat. Add Al Fresco chicken sausage and peppers; Sauté for 8 minutes or until browned and tender. Stirring occasionally.
- 2Prepare cauliflower rice in microwave per packaging directions; Stir in cilantro, lime juice and salt.
- 3Divide cauliflower rice mixture into 4 bowls; top with avocado, beans, corn, pico de gallo and sausage. Drizzle bowls with dressing.
