Chicken Sausage and Vegetable Pasta Skillet

Ingredients

1 package al fresco Roasted Garlic Chicken Sausage, sliced

16 oz whole grain spaghetti (also works with linguini or angel hair)

2 tablespoons olive oil

1 cup white onion, diced

2 cloves garlic, minced

2 cups grape tomatoes, halved and whole

2 cups broccoli florets

2 tablespoons tomato paste

1 cup reserved pasta water

1 pinch sea salt and pepper to taste

Optional: basil and Parmesan cheese for garnish

Directions:

• 1Bring a large pot of salted water to boil. Cook pasta according to package instructions. Reserve 1 cup of pasta water
• 2While pasta is cooking, heat oil in a large skillet. Add in onion and garlic, sauté until fragrant and onions are translucent (2 minutes)
• 3Add tomatoes, broccoli, and sausage and cook until vegetables are soft and sausage turns golden brown (5 minutes).
• 4Stir in tomato paste and salt and pepper to taste. Add pasta and reserved pasta water. Toss to combine.
• 5Optional: garnish with basil, fresh ground pepper, and Parmesan cheese.