"Fresh tomatoes, basil, and mozzarella cheese come together with chicken sausage in a caprese pasta dish that is ready in under 30 minutes—perfect for busy weeknights!"
Ingredients
1 package al fresco Sundried Tomato Chicken Sausage
1 lb rotini, penne, or any medium cut pasta
2 tbsps olive oil
3 cloves garlic, minced
2 pints grape tomatoes
Salt and pepper, to taste
8 oz fresh mozzarella cheese, diced
1/2 cup fresh basil, chopped
Directions:
- 1Cook pasta according to package directions until al dente, drain and set aside.
- 2Heat olive oil in a large skillet over medium heat and cook sausages until browned on both sides. Let cool slightly and cut into slices.
- 3Add garlic to skillet and sauté until fragrant, about 30 seconds. Add tomatoes and cook, stirring occasionally, until tomatoes burst and release their juices and form a sauce, about 10 minutes. Season with salt and pepper to taste.
- 4Add cooked pasta and sausages back into the skillet and toss until heated through. Stir in mozzarella and basil and serve immediately. Enjoy!
