"Apple Maple breakfast sausages are perfect for a sweet and savory brunch!"
Ingredients
3 links of al fresco Apple Maple breakfast sausage
2 eggs
1 tbsp vanilla extract
½ cup unsweetened vanilla almond milk
1 tsp cinnamon
6 slices of challah bread
Maple syrup (to taste)
Directions:
- 1Whisk eggs, vanilla, milk, and cinnamon together until well combined.
- 2Dip sliced bread on both sides into the mixture.
- 3Place bread on waffle iron and cook.
- 4Heat sausage in a skillet on medium heat until lightly toasted.
- 5Top waffles with sliced sausage ad maple syrup
