"As I think about the school year approaching, I’m taken back to my family’s hectic schedule during the school days. Despite the busyness, my mom was always able to put a nutritious meal on the table for us. I’m excited to share one of her simple and delicious recipes that has always been a favorite of mine, using Al Fresco’s Simply Seasoned Ground Chicken. This recipe is full of flavor and perfect for those busy school days!"
Ingredients
1 package Al Fresco Simply Seasoned Ground Chicken
1 lb fresh or thawed green beans
1 Tbsp finely minced fresh ginger
1 Tbsp dark soy sauce
½ tsp sugar
1 tsp cornstarch
2 Tbsp water
2 Tbsp chopped fresh garlic
½ cup chopped white onion
Optional: 1 Tbsp red chili paste
Optional: ½ cup finely chopped red bell pepper
Directions:
- 1Mix ground chicken with dark soy sauce, ginger, sugar, cornstarch and water. Marinate for 10 minutes.
- 2Heat 2 Tbsp oil in a large pan or wok on medium. Fry green beans for 6-8 minutes until they slightly char and soften. Remove them onto a plate.
- 3Add 1 Tbsp oil to the same pan or wok and add garlic and onions. Fry for 1-2 minutes. Then add ground chicken. Cook until the ground chicken is almost done.
- 4Optional: Stir in the red chili paste and red bell bell pepper.
- 5Add in the green beans and toss to combine all the ingredients.
- 6Serve over rice and enjoy!
