"Quick, Easy, and Delicious! The perfect weeknight meal that the entire family can enjoy! "
Ingredients
1 package al fresco Italian Seasoned Ground Chicken
1 package of penne pasta
1/2 cup broccoli florets, cooked
1 tbsp. olive oil
1 jar your favorite alfredo sauce
1/2 cup parmesan cheese (optional)
Directions:
- 1Cook pasta according to package instructions. Drain and set aside.
- 2Heat 1 tablespoon of olive oil in large skillet on medium-high heat. Sauté al fresco Italian seasoned ground chicken and broccoli for 5 minutes, or until ground chicken is lightly browned.
- 3Add the pasta and sauce, stir and coat.
- 4Top with parmesan cheese (optional)
- 5Serve and enjoy!
