"Always in the mood to switch up my breakfast routine, and these make ahead breakfast burritos are it. The mix of chicken bacon and crispy hashbrowns are guaranteed to be the best start to your day!"
Ingredients
1 package of al fresco Fully Cooked Chicken Bacon
1/2 cup of hashbrowns (frozen)
1 pepper, sauteed
2 eggs
2 tbsp cottage cheese
1/4 cup shredded Mexican cheese
1 low carb wrap
Directions:
- 1Sautee peppers in a medium saucepan and set aside.
- 2Sautee frozen hashbrowns in the same saucepan until crispy
- 3Cook al fresco uncured chicken bacon in microwave for 1 minute
- 4Whisk eggs and cottage cheese together and cook over low heat for 2-3 minutes.
- 5Next, assemble your wrap. Spray your wrap on both sides, add eggs, cheese, peppers, bacon.
- 6Fold and put into saucepan face down for 2 minutes, flip and brown the other side.
