"This healthy McGriddle sandwich is perfect for brunch or on-the-go. The sweet maple syrup pancakes and the savory egg and breakfast sausage are such a delicious sweet and savory combo!"
Ingredients
McGriddles Ingredients
1 package of al fresco Apple Maple Breakfast Chicken Sausage
14 small pancakes
7 eggs
Maple syrup, to taste
Blender Pancakes Ingredients:
2 cups old fashioned oats
1 cup unsweetened nut milk
1 ripe banana
2 eggs
1 teaspoon baking powder
2 teaspoons vanilla
1 teaspoon cinnamon
1 scoop collagen
Directions:
- 1Pancake Cooking Instructions:
- 2Blend the oats until they turn into flour. Add the remaining ingredients and blend everything together.
- 3Lightly grease skillet and raise to medium-high heat. Por ¼ cup batter into hot skillet. Flip when tops are covered with bubbles and edges look cooked. Cook for another minute.
- 4McGriddles Cooking Instructions:
- 5One at a time, whisk an egg and fry or cook in the microwave. Set aside.
- 6Pan-fry the sausage until heated. Slice in half and then half lengthwise.
- 7Top a pancake with an egg, 4 sausage pieces, another pancake, and a little maple syrup. Repeat 6 more times with remaining ingredients. Enjoy!
