"With just 5 ingredients, 1 pan, and 35 minutes you can create the perfect summer weeknight dinner!"
Ingredients
1 package Al Fresco Caramelized Onion & Cheddar Chicken Sausage, sliced
1 large red onion, cut into chunks
3 ripe peaches, cut into 8 slices
6 thyme sprigs
¼ cup olive oil
2 medium garlic cloves, coarsely chopped
1 tbsp. lemon juice
1 ½ tsp. kosher salt
1 tsp. black pepper
Directions:
- 1Preheat oven to 425°F
- 2Cut chicken sausage into large pieces
- 3Toss together onions, peaches, thyme, olive oil, garlic, and lemon juice in a large bowl; season with salt and pepper
- 4Scatter mixture on to your cast iron skillet and sauté for 5 minutes until onion begins to soften
- 5Transfer your skillet to the oven and roast until peaches and onions have slightly crisp edges and juice is running, about 20 minutes
- 6Serve immediately. Enjoy!
