"This One Pot Cheesy Pumpkin and Sausage Pasta is only 5 ingredients, super creamy and the perfect weeknight dinner for Fall!"
Ingredients
1 package al fresco Sweet Italian Chicken Sausage
12 oz. penne pasta
1 cup half and half
1 cup pumpkin puree
1 cup water
1 cup Gouda cheese, shredded
1 tsp. salt
1/2 tsp. pepper
Optional: chopped cilantro and shredded parmesan cheese for garnish
Directions:
- 1In a pot, over medium heat, brown chicken sausage for about 3 minutes.
- 2Add in pasta, pumpkin puree, half and half, water, salt and pepper.
- 3Bring up to a boil, reduce heat down to a simmer, cover and cook for 15 minutes or until the pasta is tender.
- 4Fold in gouda cheese.
- 5Garnish with cilantro and parmesan cheese, if desired.
