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Pesto, Sundried Tomato Chicken Sausage and Pasta Salad

https://alfrescoallnatural.com/images/default-source/al-fresco-recipes/0605_af_sdtm_pestopastasalad-017.jpg 30 mins 10 min 20 min 8

1 (12 ounce) package al fresco Sundried Tomato Chicken Sausage, fully cooked, sliced into ½" pieces

1 pound seashell pasta, small, uncooked

1/3 cup red wine vinegar

1 tablespoon sugar

4 teaspoons extra virgin olive oil, divided

1 teaspoon Dijon mustard

1/2 teaspoon salt

1 teaspoon black pepper, ground

1 clove garlic, minced

1 cup (4 ounces) Parmesan cheese, shredded

3/4 cup basil, fresh, chopped

1/4 cup pine nuts, toasted

Rated 5.000/5 based on 1 customer reviews
Pesto, Sundried Tomato Chicken Sausage and Pasta Salad
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1 Reviews
Serves8 Prep Time10 min Cook Time20 min
370Calories 12gFat 570mgSodium More
Nutritional Info Per Serving
Sodium570mg Sugars5g
Total Fat12g Cholesterol40mg
Carbohydrates46g Dietary Fiber2g
Saturated Fat3.5g Protein20g
Instructions
  • Prepare pasta according to package directions, omitting salt and fat.
  • Drain, place in a large bowl.
  • Saute chicken sausage pieces in a skillet with 2 teaspoons of olive oil over medium high heat until browned, about 2 minutes.
  • Combine remaining 2 teaspoons of olive oil, vinegar, sugar, mustard, salt, pepper and garlic.
  • Add cheese, al fresco Chicken Sausage, basil, and pine nuts to pasta, toss gently to combine.
  • Drizzle with vinegar mixture; toss to coat.
  • Cover and chill.
Ingredients

1 (12 ounce) package al fresco Sundried Tomato Chicken Sausage, fully cooked, sliced into ½" pieces

1 pound seashell pasta, small, uncooked

1/3 cup red wine vinegar

1 tablespoon sugar

4 teaspoons extra virgin olive oil, divided

1 teaspoon Dijon mustard

1/2 teaspoon salt

1 teaspoon black pepper, ground

1 clove garlic, minced

1 cup (4 ounces) Parmesan cheese, shredded

3/4 cup basil, fresh, chopped

1/4 cup pine nuts, toasted

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al frescoPesto, Sundried Tomato Chicken Sausage and Pasta Salad
 
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5.0

Smiths or Cardenas

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from Las Vegas

Comments about al fresco Pesto, Sundried Tomato Chicken Sausage and Pasta Salad:

I have tried this brand of cheese, it is always good.

  • State:
  • NY

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