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Pizza Alfredo with Roasted Vegetables and Tomato Basil Meatballs

https://alfrescoallnatural.com/images/default-source/al-fresco-recipes/0807_af_mtbs_tmbs_pizzaalfredoroastedvegetablestomatobasilmeatballs.jpg 25 mins 5 min 20 min 6

1 (12 oz) package al fresco® Tomato Basil Chicken Meatballs, cut in half

1 cup Alfredo sauce

1 cup Zucchini, w/skin, fresh, small thinly sliced into ½ moon pieces

1 cup Onion, fresh, sliced

1 cup Mushrooms, crimini, fresh thinly sliced (or use button mushrooms)

2-4 oz Tandoori Naan

1/4 cup Sundried tomatoes, oil pack, thinly sliced, (reserve 2 tbsp oil)

1/4 cup Basil, fresh, chopped

3 oz Mozzarella Cheese, lite, shredded

2 tbsp Asiago Cheese, fresh, shredded

Cooking spray

Rated 4.000/5 based on 1 customer reviews
Pizza Alfredo with Roasted Vegetables and Tomato Basil Meatballs
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1 Reviews
Serves6 Prep Time5 min Cook Time20 min
330Calories 15gFat 890mgSodium More
Nutritional Info Per Serving
Sodium890mg Sugars5g
Total Fat15g Cholesterol70mg
Carbohydrates27g Dietary Fiber2g
Saturated Fat6g Protein19g
Instructions
  • Preheat oven to 425°f.
  • Prepare a baking sheet pan with the cooking spray. Mix zucchini, onions and mushrooms with the reserved oil from the sundried tomatoes and spread on the baking sheet. Roast in the oven for 10 minutes or until nicely browned. Reduce oven temperature to 400°f.
  • To assemble, spread alfredo sauce, followed by the roasted vegetables, basil, and meatballs (flat,face down) on each Naan, top with sundried tomatoes.
  • Sprinkle with mozzarella and asiago, bake 10 minutes until the cheeses are nicely browned. Let sit for 5 minutes, slice and serve.
Ingredients

1 (12 oz) package al fresco® Tomato Basil Chicken Meatballs, cut in half

1 cup Alfredo sauce

1 cup Zucchini, w/skin, fresh, small thinly sliced into ½ moon pieces

1 cup Onion, fresh, sliced

1 cup Mushrooms, crimini, fresh thinly sliced (or use button mushrooms)

2-4 oz Tandoori Naan

1/4 cup Sundried tomatoes, oil pack, thinly sliced, (reserve 2 tbsp oil)

1/4 cup Basil, fresh, chopped

3 oz Mozzarella Cheese, lite, shredded

2 tbsp Asiago Cheese, fresh, shredded

Cooking spray

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al frescoPizza Alfredo with Roasted Vegetables and Tomato Basil Meatballs
 
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(1 of 1 customers found this review helpful)

 
4.0

Delicious

By 

from Cleveland

Comments about al fresco Pizza Alfredo with Roasted Vegetables and Tomato Basil Meatballs:

This was very yummy, I did leave off the mushrooms though (not a big fan) I love the tomato basil meatballs they are my favorite!

  • State:
  • OH

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