"This recipe is made with tasty and delicious al fresco chicken sausage and spinach for an easy and fast meal. "
Ingredients
1 package al fresco Roasted Pepper & Asiago Chicken Sausage
8 ounces rotini pasta
4 ounces fresh spinach
2 strips of bacon
2 cups of cherry tomatoes
1tsp of salt
1 tablespoon parmesan (optional
Directions:
- 1Cook pasta according to package directions. Drain and set aside. Meanwhile, heat oil in a large high - sided skillet over medium - high heat.
- 2Add sausage , Add garlic, then tomatoes and 1tsp of salt.
- 3Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6 – 8 minutes
- 4Remove from heat. Stir in spinach and the cooked pasta. Cover and let stand until the spinach is just wilted
- 5Divide among 4 plates and top each serving with 1 tablespoon Parmesan.
- 6Serve and Enjoy!
