"Tasty and filled with protein these breakfast bowls are perfect to start your day off right (also perfect for dinner to end the day!). "
Ingredients
2 packages Al Fresco Country Style Breakfast Links, sliced
2 Tbsp olive oil
1 medium red bell pepper, halved and thinly sliced
½ medium yellow onion, thinly sliced
6 large eggs
¼ tsp fresh cracked black pepper
1 large avocado, peeled, pitted and diced
½ cup salsa
½ cup shredded Monterey Jack cheese
¼ cup sour cream
2 green onions, thinly sliced
Directions:
- 1In a large nonstick skillet, heat 1 Tbsp oil over medium heat. Add sausage, bell pepper and yellow onion; cook 10 minutes or until sausage is browned and veggies are tender, stirring occasionally. Transfer sausage mixture to medium bowl with slotted spoon, cover to keep warm.
- 2In a medium bowl, whisk eggs and black pepper. In the same skillet, heat remaining 1 Tbsp oil over medium heat. Add egg mixture; cook 4 minutes or to desired doneness, stirring occasionally to scramble.
- 3Divide cooked eggs and sausage, pepper and onion mixture into 4 bowls. Top bowls with avocado, salsa, cheese, sour cream and green onions.
