"This Sheet Pan Chicken Sausage and Veggies is a super simple, meal prep dinner, that’s healthy, delicious and easy cleanup!"
Ingredients
1 package al fresco Sweet Italian Chicken Sausage, sliced
1 red onion, halved and cut into chunks
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 sweet potato, peeled* and chopped
1 zucchini, sliced into 1/2" slices
1/2 pint cherry tomatoes
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. smoked sweet paprika
1/4 tsp. salt
2 tbsp. extra virgin olive oil
Parmesan cheese, if desired
Fresh basil leaves, if desired
Directions:
- 1Preheat oven to 425 degrees.
- 2Into a large bowl, add onion, bell peppers, sweet potato, zucchini, tomatoes, spices, salt and olive oil and mix to coat.
- 3Onto a sheet pan, place sliced sausages. Add vegetables and spread evenly.
- 4Roast for 10 minutes, remove from oven and toss so the pieces can get crispy on all sides. Place back into the oven for an additional 10-15 minutes or until potatoes are cooked through and vegetables are tender.
- 5Place into serving bowls and top with parmesan cheese and fresh basil leaves if desired.
