Recipes
sundried-tomato-chicken-sausage-grecian-appetizers
Categories




Sundried Tomato Chicken Sausage Grecian Appetizers

https://alfrescoallnatural.com/images/default-source/al-fresco-recipes/0602_af_sdtm_sundriedtomatochickensausagegrecianappetizer.jpg 20 mins 10 min 10 min 8 (two portions per person)

1 12oz package al fresco Sundried Tomato Chicken Sausage

4 sheets phyllo dough, thawed (keep sheets covered with waxed paper)

1 tsp dried oregano leaves, divided

1/2 cup prepared marinara sauce

Non-stick vegetable spray

Sundried Tomato Chicken Sausage Grecian Appetizers
Filters:
Serves8 (two portions per person) Prep Time10 min Cook Time10 min
110Calories 4.5gFat 370mgSodium More
Nutritional Info Per Serving
Sodium370mg Sugars2g
Total Fat4.5g Cholesterol35mg
Carbohydrates8g Dietary Fiber1g
Saturated Fat1.5g Protein8g
Instructions
  • Preheat oven to 425°F.
  • Line large shallow baking sheet with parchment paper.
  • On a cutting board, place 1 sheet of phyllo dough.
  • Fold in thirds to measure 5" x 8-3/4"
  • Spray lightly from edge to edge with non-stick vegetable spray
  • Sprinkle with 1/8 tsp oregano
  • Place one sausage link at the top of the dough and roll up tightly, pressing ends of dough together to seal
  • Repeat using remaining three sausage links and phyllo sheets
  • Cut each roll into 4 sections
  • Place, 1/2" apart, seam side down, on baking sheet
  • Lightly spray tops of each section with non-stick vegetable spray
  • Sprinkle with remaining 1/2 tsp oregano
  • Bake in preheated oven for about 10 minutes or until appetizers are golden brown.
    Immediately remove from baking sheet and cool slightly.
  • Serve with prepared marinara sauce.
Ingredients

1 12oz package al fresco Sundried Tomato Chicken Sausage

4 sheets phyllo dough, thawed (keep sheets covered with waxed paper)

1 tsp dried oregano leaves, divided

1/2 cup prepared marinara sauce

Non-stick vegetable spray

Email this Recipeclose
Email *
Your Name *
Message
similar recipes