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Sweet and Smoky BBQ Skillet

https://alfrescoallnatural.com/images/default-source/al-fresco-recipes/1800_af_ssbbq_sweetsmokybbqskillet.jpg 60 mins 20 Minutes 40 Minutes 6

1 (12 oz) package al fresco Sweet & Smoky BBQ Chicken Sausage

1 pound Brussels sprouts, sliced in half

2 large sweet potatoes, peeled, cubed 1”

1 large red onion, cut into quarters vertically

1 tablespoon garlic, minced (3 cloves)

1 teaspoon dry mustard powder

1 teaspoon smoked paprika

2 tablespoon brown sugar

1/4 teaspoon cayenne pepper

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 teaspoonchopped fresh rosemary

Olive Oil

Rated 4.800/5 based on 5 customer reviews
Sweet & Smoky BBQ Skillet
Filters:
 
5 Reviews
Serves6 Prep Time20 Minutes Cook Time40 Minutes
290Calories 15gFat 570mgSodium More
Nutritional Info Per Serving
Sodium570mg Sugars12g
Total Fat15g Cholesterol40mg
Carbohydrates27g Dietary Fiber5g
Saturated Fat2.5g Protein13g
Instructions

Preheat your grill to medium heat.  Using a paper towel soaked with olive oil, coat the inside of a cast iron skillet. Heat it on the grill.

  • Add prepped Brussels sprouts, sweet potatoes and red onion to a large mixing bowl. Pour 2 tbsp olive oil, garlic, mustard, smoked paprika, brown sugar, cayenne pepper, kosher salt & freshly ground black pepper over the vegetables.  Toss in the bowl to coat evenly.
  • Create a foil tray out of aluminum foil, about 12” x 5”. Spread vegetables in a single layer on tray.  Cover the tray with another sheet of aluminum foil to form a pouch. Roast on the grill for 20-30 minutes, until vegetables are tender. Turn bag every 10 minutes.
  • Once the skillet has reached temperature, place the al fresco Sweet & Smokey BBQ Chicken sausages into the skillet. Cook while constantly turning for 7 minutes, until the outside has begun to brown.
  • Add in the roasted Brussels sprouts, roasted sweet potatoes, and red onions. Sprinkle the rosemary into the skillet and toss to distribute evenly.
  • Cook in the skillet for another 5 minutes, until the veggies begin to brown.  Remove from the grill and enjoy!
Ingredients

1 (12 oz) package al fresco Sweet & Smoky BBQ Chicken Sausage

1 pound Brussels sprouts, sliced in half

2 large sweet potatoes, peeled, cubed 1”

1 large red onion, cut into quarters vertically

1 tablespoon garlic, minced (3 cloves)

1 teaspoon dry mustard powder

1 teaspoon smoked paprika

2 tablespoon brown sugar

1/4 teaspoon cayenne pepper

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 teaspoonchopped fresh rosemary

Olive Oil

reviews & ratings
Most Recent Review

REVIEW SNAPSHOT®

by PowerReviews
al frescoSweet & Smoky BBQ Skillet
 
4.8

(based on 5 reviews)

Ratings Breakdown

  • 5

     

    (4)

  • 4

     

    (1)

  • 3

     

    (0)

  • 2

     

    (0)

  • 1

     

    (0)

Reviewed by 5 customers

Displaying reviews 1-5

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5.0

Easy, delish fall or winter meal!

By 

from Portsmouth

Comments about al fresco Sweet & Smoky BBQ Skillet:

What a great mid-week meal! I didn't have sweet potato so i used patty pan squash instead (yummy). Served with olive and rosemary Quinoa. The sweet sauce with a little heat underneath was such comfort food.
truthfully this recipe can be used to highlight your fall and winter veggies. I think that there is a lot of room for experimenting with different veggies and still have an amazing flavor!

  • State:
  • NH

(2 of 2 customers found this review helpful)

 
5.0

Easy and good but with different sausage flavor

By 

from Lakeland

Comments about al fresco Sweet & Smoky BBQ Skillet:

I bought the wrong sausage so I changed it up a bit by using the Sweet Apple Chicken Sausage and I didn't need any of the seasonings except little garlic, salt and pepper. I did the sweet potatoes, brussel sprouts and onion (vidalia onion) with the olive oil. It was wonderful!

  • State:
  • FL
 
5.0

So good!

By 

from Boston

Comments about al fresco Sweet & Smoky BBQ Skillet:

Something new and delicious on the grill. All the flavors meld together and you get a great bbq feast.

  • State:
  • MA
 
5.0

sweet + smoky bbq = game changer

By 

from Boston

Comments about al fresco Sweet & Smoky BBQ Skillet:

Honestly, I can't get enough of it. And paired with sweet potatoes and onions and brussel sprouts to boot. Highly recommend.

Now I just need to get a cast iron skillet!

  • State:
  • MA
 
4.0

Sweet and Smoky BBQ

By 

from Fremont

Comments about al fresco Sweet & Smoky BBQ Skillet:

This sounds so good Ill try it tonight

  • State:
  • CA

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